Puto Cheese

I was craving for puto cheese so decide to make some today. It was turn good and yummy. Very simple recipe that you family surely like and love. Enjoy.

4 cups all-purpose flour
2 cups white sugar
1 tablespoon baking powder
6 eggs
1 (12 fluid ounce) can evaporated milk
1 1/2 cups water
2 1/4 cups Edam cheese, shredded



DIRECTIONS
Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.

Shrimp Skewers

I do love to cook for my husband so I'm trying my best to serve him a healthy and delicious meal.So far he love the food I cook and make me proud myself. One dish that he love most are the one I cooked lastnight for our dinner. Its really so simple and easy dish. I always watch Life Pinoy Style by Chef Ron Bilaro on TFC and that show help me alot to improve my cooking.

So heres the ingredients and cooking intructions in case you want to try this recipe.

1/4 cup lemon juice
2 tsp. chili powder
1/2 tsp. salt
1/8 tsp. cayenne pepper (optional if you want them hot)
3 garlic cloves, minced
1 medium sized onion
1 lb. shrimp, (tails on)
2 tbsp. butter
Mix first 6 ingredients in a shallow dish. Marinate shrimp for one hour. Place on skewers and grill until pink and cooked through.

Happy Cooking

Rice,Bacon and Egg for lunch

I woke up 7am this morning to feed my baby boy but after feeding him decided to go back to bed and woke up almost 11am, I don't know but I'm so tired even I was asleep good last night. I just heard my son screaming moooooooooom up his head on his crib looking at me..lol..He always doing that to wake me up. I was starving to death so I just cook me a bacon and egg for lunch. When my husband where here I can imagine his reaction."Baby, Bacon and Egg for lunch?"Why not? I'm proud to be Filipino we are unique..

Lemon Pepper Tilapia

Just want to share you guys a recipe that so easy to prepare. My husband and I really love this recipe.

Tilapia Fillets

Lemon pepper salt

olive oil

Sprinkle lemon pepper to the fish fillets.Make sure it is balance in both side.

Then fry it with the olive oil or vegetable oil or corn oil.I like the taste better if I used olive oil.Serve with hot rice.

Sweet Corn

Back in the Philippines one of my favorite food is corn since we also planted corns in our yard.Here in the USA if fresh corn so expensive I just bought sweet corn kernel in can for side dish. Last Saturday, we went to grocery store for grocery shopping I got 6 pieces of fresh corn and it more cheaper this time. Lastnight, I boiled them for our dinner and its really so sweet and good. I ate 4 of them..lol..

Substitute to Champorado

Yesterday morning I was craving for champorado but too lazy to make it out of rice. So like before I was just make oatmeal champorado. Bring oatmeal and milk to boil for 5 mins or more then mix choco powder. Easiest and yummy breakfast.